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ADAAG Manual

Note: This document, portion of document or referenced document was published prior to the 2010 ADA Standards, and all or part of this information may only apply to Safe Harbored elements.

Food Service Lines [5.5] and Tableware and Condiment Areas [5.6]

Tray slides, if provided, must be no more than 34 inches high. Self-service shelves and dispensers must be within allowable reach ranges. Additional shelves or those where service is available can be located beyond these ranges. Pass-through space at service counters can provide easier access.

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