III−7.8400 Business and mercantile (ADAAG §7).
1) Sales and service counters with cash registers: At least one of each type of sales or service counter where a cash register is located must be accessible. Accessible counters must be dispersed throughout the facility. Auxiliary counters are permissible in alterations.
Are frozen food and deli counters covered? No, but employees should be instructed to bring food items around to the front of high counters for individuals with disabilities.
What does "one of each type" mean in a store where computerized check-out permits universal service at any cash register? The size of the store and the number of floors will be relevant factors in determining how many counters need to be accessible.
ILLUSTRATION 1: A small one-story clothing store has four identical cash register counters, one in each department. Only one counter need be accessible, if all items can be purchased there.
ILLUSTRATION 2: A very narrow but six-story tall department store has identical cash register counters throughout the facility. ADAAG will be satisfied if there is one accessible counter per floor at which all purchases can be made.
BUT: If the same six-story department store is a full city block long, one per floor may not be enough. A reasonable number should be provided.
2) Other counters: At counters without cash registers, such as bank teller windows and ticketing counters, three alternatives are possible:
(a) A portion of the counter may be lowered,
(b) An auxiliary counter may be provided, or
(c) Equivalent facilitation may be provided by installing a folding shelf on the front of a counter to provide a work surface for a person using a wheelchair.
3) Check-out aisles (§7.3): At least one of each design of check-out aisle must be accessible, and, in some cases, additional check-out aisles are required to be accessible (i.e. , from 20 to 40 percent) depending on the number of check-out aisles and the size of the facility. There are less stringent standards for alterations.
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